40%
0.7L
Whiskey with a typical taste of distinctive, smoky, salty peat with seaweed from Islay, at the end slightly sweet. In the production of Laphroaig whiskey, barley malt is dried over burning peat. The smoke from this peat, which is found only on the island of Islay, gives this whiskey its exceptional rich taste. We recommend consuming clean, with a little cold water.